Best Daifuku Mochi Recipe | Soft Japanese Rice Cake Dessert
Daifuku Mochi Ingredients
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup sugar
- 3/4 cup water
- Cornstarch or potato starch (for dusting)
- Red bean paste (anko)
- Fresh strawberries
Time
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
Simple Steps
- Wash and dry the strawberries.
- Cover each strawberry with red bean paste.
- In a bowl, mix mochiko, sugar, and water.
- Microwave for 2–3 minutes until a sticky dough forms.
- Dust the surface with cornstarch and let the dough cool slightly.
- Cut the dough into small pieces and flatten them.
- Place the strawberry filling in the center and wrap the dough around it.
- Your soft daifuku mochi is ready.
Choose Your Favorite Fruit
- Strawberry
- Mango
- Banana
- Blueberry
- Grapes
- Kiwi
- Peach
- Pineapple
- Mandarin Orange
- Cherry
