Kinako Mochi Recipe

Ingredients

For the Mochi

• 1 cup glutinous rice flour
• ¾ cup water
• 2 tbsp sugar

For the Kinako Coating

• 3 tbsp kinako (roasted soybean powder)
• 1 tbsp sugar
• A pinch of salt

Steps

• Mix glutinous rice flour, sugar, and water in a bowl until smooth.
• Microwave or cook the mixture on low heat until it becomes thick and sticky.
• Let the mochi cool slightly, then shape into small bite-sized pieces.
• In another bowl, mix kinako, sugar, and salt.
• Coat the warm mochi pieces evenly with the kinako mixture.
• Serve immediately while soft and chewy.

Time

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes