Soft & Sweet Yatsuhashi Mochi

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 3/4 cup water
• 1 tsp cinnamon powder
• Cornstarch or potato starch (for dusting)
• Sweet red bean paste (anko)

Time

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Steps

• In a bowl, mix glutinous rice flour, sugar, cinnamon, and water until smooth.
• Microwave the mixture for 2–3 minutes until soft and sticky.
• Dust your surface with cornstarch and let the dough cool slightly.
• Roll the dough thinly and cut it into triangle shapes.
• Add a small spoon of red bean paste in the center.
• Fold the mochi into a triangle shape.
• Dust lightly with cornstarch and serve fresh.