Matcha Ice Cream Mochi – Creamy Green Tea Delight

Ingredients

• 1 cup glutinous rice flour (mochiko)
• 1/4 cup sugar
• 3/4 cup milk or water
• 1 tbsp matcha powder
• Cornstarch or potato starch for dusting

Filling

Matcha ice cream (small frozen scoops)

Steps

• Scoop small balls of matcha ice cream and freeze until firm.
• In a bowl, mix rice flour, sugar, milk, and matcha powder.
• Microwave for 2–3 minutes, stir, then cook again for 2 more minutes until sticky dough forms.
• Dust a surface with cornstarch and let the dough cool slightly.
• Flatten small pieces of dough into circles.
• Place frozen matcha ice cream in the center and quickly seal the edges.
• Shape into smooth balls and freeze for 30–60 minutes before serving.

Time

Prep Time: 20 minutes

Freezing Time: 2 hours

Cooking Time: 5 minutes

Total Time: 2 hours 25 minutes