Nutella Mochi – Rich & Gooey Chocolate Treat

Ingredients

• 1 cup glutinous rice flour (mochiko)
• 1/4 cup sugar
• 3/4 cup milk
• 1 tbsp cocoa powder
• Cornstarch or potato starch for dusting

Filling

• Nutella or chocolate hazelnut spread

Steps

• In a bowl, mix rice flour, sugar, cocoa powder, and milk.
• Whisk until smooth and lump-free.
• Microwave for 2–3 minutes, stir, then cook again for 2 more minutes until sticky dough forms.
• Dust a surface with cornstarch and let the dough cool slightly.
• Flatten small portions of dough and place Nutella in the center.
• Seal the edges carefully and shape into smooth balls.
• Chill for 10 minutes before serving for the best texture.

Time

• Prep Time: 10 minutes
• Cook Time: 5–7 minutes
• Cooling Time: 15 minutes
• Total Time: 30 minutes